2023 has been designated International Year of Millets by the United Nations
The hardy grain thrives in dry conditions and is a low maintenance, low-cost crop, which makes it ideal for smallholders struggling in areas afflicted by drought. It’s also nutritious and can be used in a number of ways, from baking bread to brewing beer.
We’re always keen to invest in agribusinesses that work with commodities such as millets, while helping smallholders build food security and develop more stable livelihoods.
For example, read how our investment enabled grain trader Shalem to transition into an added value manufacturer that is supporting Kenyan smallholders to thrive: https://common-fund.org/supporting-kenyan-smallholders-thrive
And find out more about the potential of millets 👉 Home | International Year of Millets 2023 | Food and Agriculture Organization of the United Nations (fao.org)